Dining Services
The kitchen chef Stefan Will provided all ECLA meals. Breakfast, lunch and supper were served on weekdays; brunch and supper on weekends and special occasions.
Lunch was the main meal on a weekday and brought together students, faculty and administration at the dining hall in Waldstraße 70. To cater for all tastes and needs, different menus were offered each day.
A sample lunch looked like this:
| Menu 1 | Asparagus-Bacon Gratin with New Potatoes, and Green Chives |
|---|---|
| Menu 2 | Stuffed Giant White Mushrooms, Chard Vegetables and Creamy Polenta |
| Dessert | Apple Puree with Leibniz Cookies |